Washington wine grape harvest officially begins

By on September 2, 2014
John Gabriel produced many award-winning wines for Coyote Canyon Winery during his time in Prosser, Wash. His final day was Oct. 1, 2013, when he left for Redding, Calif., to launch a winery and lodging project.

John Gabriel produced many award-winning wines for Coyote Canyon Winery during his time in Prosser, Wash. His final day was Oct. 1, 2013, when he left for Redding, Calif., to launch a winery and lodging project. (Photo by Eric Degerman/Great Northwest Wine)

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About Andy Perdue

Andy Perdue is founding partner of Great Northwest Wine LLC and a longtime wine columnist. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books.

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