- Betz Family Winery will not release wines from smoky 2020 vintage
- Matías Kúsulas replaces Aryn Morell as Gård Vintners winemaker
- Boise-area Telaya Wine Co., uses Idaho Syrah to top Cascadia International
- Sagemoor enters Walla Walla Valley grape market with Southwind Vineyard purchase
- Fire destroys distillery at Westport Winery Garden Resort in Washington
- Fries family departs Washington wine industry with Desert Wind sale
- Warnshuis realizes dream of Utopia along Oregon’s tiny Ribbon Ridge
- Fidelitas promotes Will Hoppes, Mitch Venohr as part of transition
- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
Making a case for great Northwest Merlot
Thanks in no small part to the movie Sideways, Merlot is often looked down upon by wine lovers.
Yet the noble Bordeaux variety is capable of greatness, particularly in Washington, where Merlot is the No. 2 red wine grape after Cabernet Sauvignon.
One reason for Merlot’s second-class status is because the variety tends to grow aggressively, resulting in bushier vines and, thus, less-interesting fruit.
However, in Washington’s arid Columbia Valley, Merlot struggles to survive. Sandy soils that don’t hold moisture well and are low in nutrients leave Merlot and other grapes in a stressful situation. As such, the vine focuses more of its effort on the clusters of grapes, resulting in better ripening and more interesting flavors.
Merlot is among the first red wine grapes harvested each year, so the vast majority of the 2014 vintage already is picked and in wineries – with some already done with fermentation and aging in barrels.
Meanwhile, here are a dozen examples of Merlots we’ve tasted recently. Most are from Washington, though one uses grapes from the Oregon side of the vast Columbia Valley.