- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
Oregon Pinot Noir for Thanksgiving
Pinot Noir is one of the great wines of the world – and it goes especially well with what will be on your Thanksgiving table.
Thanks to bright acidity and mild tannins, Pinot Noir tends to be a superb food wine, especially the plethora of flavors that grace the Thanksgiving feast. Turkey meat, spuds, stuffing, casseroles – all pair pretty beautifully with Pinot Noir.
And, of course, Oregon is the center of the Pinot Noir universe in the New World. No region outside of Burgundy focuses quite so heavily on the grape.
Here are a dozen examples of Oregon Pinot Noir that we’ve tasted recently, all of which would be delicious for you and your holiday guests.