Bay Area native Sandra Oldfield and the folks at this winery in Oliver, British Columbia, are celebrating their 20th anniversary of winemaking along the Golden Mile, and their production of Pinot Gris is among the largest in Canada. While it’s unoaked, 30 percent went through malolactic fermentation and stirred on the lees for two months. That sets the stage for aromas and flavors of starfruit, gooseberry, Granny Smith apple and pear. Its acidity, along with a bit of tannin, builds into a yummy finish of apricot. Suggested pairing ideas include Pineapple Pork Shish Kabobs, halibut and turkey burgers. While this wine is part of the regional Whole Foods Market promotion in Washington and Oregon, much of the Tinhorn Creek lineup also is available in the U.S. through their website.
Rating: Recommended
Production: 7,943 cases
Alcohol: 12.9%
Leave a Reply