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December 1, 2014 by Andy Perdue Leave a Comment

Juan Mu√±oz Oca, head winemaker, Columbia Crest Winery, Horse Heaven Hills, Washington

About Andy Perdue

Andy Perdue has been writing about wine for nearly 25 years, although he has slowed down following a debilitating stroke in 2016. He lives in the heart of Washington wine country with his wife, teen daughter and myriad pets.

columbia-crest-cellar

Grapes

From Argentina to Washington with Malbec for Juan Muñoz-Oca

Match Maker sidebar: King Estate Winery 2015 Hyland Vineyard Pinot Noir, Willamette Valley, $86

Match Maker sidebar: King Estate Winery 2019 Steiner Block Estate Biodynamic Pinot Gris, Willamette Valley, $28

Top vineyards, leading winemakers help Albariño grow in Northwest

Oregon alt-ernatives earn spotlight at Alt Wine Fest

Food

Match Maker: King Estate Winery rising stars combine for elevated restaurant experience

Match Maker recipe: Corn Agnolotti with Chanterelle Mushroom, Roasted Corn, Black Truffle and Citrus Brown Butter

Match Maker recipe: Beef Ribeye with Uni Butter, Pacific Dulse and Lobster Glace

Match Maker: Thiessen puts his brand on WW with Walla Walla Steak Co.

Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts

History

First Ladies of Washington Wine celebration sells out Clore Center

Match Maker sidebar: King Estate Winery 2015 Hyland Vineyard Pinot Noir, Willamette Valley, $86

Sandra Oldfield remains a force within British Columbia wine industry

Ellen on Wine: 19th century French chef’s legacy inspires 21st century NW women in hospitality with Les Dames d’Escoffier

Kiona, Barnard Griffin toast 40th Red Mountain harvest with fundraiser Cab

About Andy Perdue

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Grapes

Food

History