- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
Penner-Ash Wine Cellars 2012 Shea Vineyard Pinot Noir, Yamhill-Carlton, $65
Lynn Penner-Ash believed so strongly in Shea Vineyard that she chose to build her winery and establish her family’s own picturesque vineyard essentially next door. Last year, Dick and Deidra Shea observed the 25th anniversary of their historic vineyard, arguably the most famous in Oregon, and one of the state’s most celebrated vintages allowed Penner-Ash to bring all of her Pommard, 777, 114 and Wadensvil fruit from Shea by Oct. 18. Ripeness wasn’t an issue (24.8 Brix), making for remarkably dark and dense tones throughout. Her 10-month program of French oak — 31% new barrels — helps create an attractive nose of black currant, plum and Marionberry with hints of cinnamon, espresso, chocolate and minerality. That theme continues on the alluring palate with more plum, blueberry and dark strawberry. Allspice and anise lead to a finish of bittersweet chocolate. While some Shea bottlings traditionally require time for the tannins to settle, this already shows balance, even a bit of creaminess. On April 12, Penner-Ash will stage its third annual, 10-winery festival of Pinot Noir from Shea Vineyard. Tickets to public progressive tasting and exclusive seminars go quickly.
Rating: Outstanding!
Production: 865 cases
Alcohol: 14.2%
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