Secret Crush, a new Wine Yakima Valley event on Friday, Feb. 13, marked the beginning of Red Wine and Chocolate Weekend with an evening featuring some of the valley’s highest-rated wines served at the Fourth Street Theatre in downtown Yakima. The event was catered by executive chef Roger Hazzard of Bon Vino’s Bistro and Bakery in Sunnyside. (Photo by Eric Degerman/Great Northwest Wine)
About Eric Degerman
Eric is the President and CEO of Great Northwest Wine. He is a journalist with more than 30 years of daily newspaper experience and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Andy Perdue and served as its managing editor for a decade. He is a frequent wine judge at international wine competitions throughout North America and orchestrates 10 Northwest competitions each year.
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