Walla Walla’s remarkable reds

by | Mar 29, 2015 | Featured wines, News, Washington wine | 0 comments

Otis Kenyon 2012 Cabernet Sauvignon, Walla Walla Valley $36

otis-kenyon-cabernet-sauvignon-2012-labelThe Kenyon/Dunbar family learned early on of the resiliency of Stellar Vineyard near Milton-Freewater, Ore., when it was among those to withstand the Walla Walla Valley’s killing freeze of 2004. This site in the newly established Rocks District combined with fruit from historic Seven Hills Vineyard for a remarkably balanced Cab under the hands of veteran winemaker Dave Stephenson. There’s a whiff of The Rocks influence with a savory and minerally profile that includes black cherry, elderberry, buttered toast, fresh sage and mint. Its medium — and perfect — structure of tannin and lifting acidity allows for full appreciation of elegant dark purple fruit flavors. This merited a gold medal at the 2015 Seattle Wine and Food Experience Wine Competition, and their wines are available both in downtown Walla Walla and Woodinville.

Rating: Outstanding!

Production: 614 cases

Alcohol: 14.5%

Winery website

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About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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