This young Woodinville winery builds upon its tradition of blending Chardonnay and Viognier, which they name as a reference to their daughters. It’s a remarkably floral wine as whiffs of alyssum and orange blossom pick up Fuji apple, Asian pear, lemon and brioche. Those white orchard fruit tones are followed up by flavors of white peach and ample acidity. It picked up a silver medal at the 2015 Seattle Wine and Food Experience Wine Awards, and suggested pairings include fish, turkey, chicken chili or Asian fare.
Production: 112 cases