This Woodinville, Wash., continues its bullish pursuit and success with this blend of Iberian Peninsula varieties, leading with Tempranillo. Youthful tones of blackberry, plum, dark-roast coffee and chai spices are carried along by pomegranate acidity and currant skin tannins. Suggested pairings include Eggplant Parmesan, marinated pork loin and dry-rubbed beef ribs.
Rating: Recommended
Production: 486 cases
Alcohol: 13.9%
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