Spring into Northwest Riesling

As temperatures warm, we start to think more about crisp, bracing wines to pair with summer fare.

In North America, the Pacific Northwest excels with the noble Riesling – and this is from all corners of our region. They come in all styles, from steely, minerally, dry styles to ultra-sweet dessert wines.

A few of our favorite Riesling food pairings include:

• Phở.
• Seared scallops.
• Grilled halibut topped with mango salsa.
• Chorizo con huevos.
• Spicy German sausage.
• Fried chicken.
• Tex-Mex.
• Chicken tikka masala.

Here are 10 delicious Pacific Northwest Rieslings we’ve tasted in recent weeks.