As temperatures warm, we start to think more about crisp, bracing wines to pair with summer fare.
In North America, the Pacific Northwest excels with the noble Riesling – and this is from all corners of our region. They come in all styles, from steely, minerally, dry styles to ultra-sweet dessert wines.
A few of our favorite Riesling food pairings include:
- Seared scallops.
- Grilled halibut topped with mango salsa.
- Chorizo con huevos.
- Spicy German sausage.
- Fried chicken.
- Chicken tikka masala.
Here are 10 delicious Pacific Northwest Rieslings we’ve tasted in recent weeks.