Smiles fill Ste. Michelle Wine Estates Wine Science Center

By on June 6, 2015
Washington State University Tri-Cities unveils the Ste. Michelle Wine Estates Wine Science Center on Thursday, June 4, 2015 in Richland, Wash. (Photo by Eric Degerman/Great Northwest Wine)

Ted Baseler, CEO of Ste. Michelle Wine Estates and Washington State University Class of ’76, welcomes the opening of the Ste. Michelle Wine Estates Wine Science Center on Thursday, June 4, 2015 in Richland, Wash. (Photo by Eric Degerman/Great Northwest Wine)

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About Eric Degerman

Eric Degerman is the President and CEO of Great Northwest Wine. He is a journalist with more than 30 years of daily newspaper experience and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Andy Perdue and served as its managing editor for a decade. He is a frequent wine judge at international wine competitions throughout North America and orchestrates 10 Northwest competitions each year.

4 Comments

  1. […] Smiles fill Ste. Michelle Wine Estates Wine Science CenterPosted 1 week ago […]

  2. […] needs of Washington’s rapidly growing wine industry, most recently with the landmark opening of the Ste. Michelle Wine Estates WSU Wine Science Center,” says Thomas Henick-Kling, director of the WSU viticulture and enology program. “Some students […]

  3. […] bread, pastry and espresso are on display at Ethos Trattoria, which is less than a mile west of the Ste. Michelle Wine Estates Wine Science Center at Washington State University’s campus near the Columbia […]

  4. […] Last year, a few miles upriver, the city of Richland and Washington State University Tri-Cities opened the $23 million Ste. Michelle Wine Estates Wine Science Center. […]

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