Washington wine shines on both sides of state

By on June 20, 2015
Jillian Copeland, a server at Chambers Bay, pops open a bottle of Michelle Sparkling Wine during U.S. Open at Chambers Bay Golf Course in University Place, Wash. (Photo by Eric Degerman/Great Northwest Wine)

Jillian Copeland, a server at Chambers Bay, pops open a bottle of Michelle Sparkling Wine during U.S. Open at Chambers Bay Golf Course in University Place, Wash. (Photo by Eric Degerman/Great Northwest Wine)

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About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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