- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
- Brian Carter Cellars adds Latin influence with marketing hire
- VineLines Dispatch: A Gorgeous look at harvest
- Goose Ridge hires Peter Devison as winemaking consultant
- Tri-City winemaker Palencia partners on Culture Shock mobile catering
- Armstrong Family Winery turns Discovery Vineyard Syrah into best wine at Great Northwest Invitational
- VineLines Dispatch: Harvest of Walla Walla Valley
Cool down with delicious Northwest rosés
In the next week, temperatures will be rising dramatically across the Pacific Northwest as summer descends upon us.
In Portland and Seattle, weather experts are forecasting temperatures well into the 90s. Meanwhile in Washington wine country, the mercury will easily hit triple digits and could reach as high as 113 (!).
For us, this kind of extreme heat calls for dropping several bottles of dry rosés into the refrigerator because nothing is more refreshing than a crisp, bright pink wine.
Fortunately, the Pacific Northwest has become a hotbed for world-class dry rosés. Pinot Noir rosés from Oregon are stunning, and Washington rosés made from everything from Sangiovese to Malbec are simply remarkable.
In the following pages, we’ve highlighted a dozen delicious Northwest rosés we’ve tasted in recent weeks.