Zerba Cellars 2012 Zinfandel, Walla Walla Valley, $45
Longtime Zerba winemaker Doug Nierman plays with a lot of red grape varieties, and he has found success with Zinfandel using Walla Walla grapes at his winery on the Oregon side of the valley. This offers intriguing minerality on the nose, along with hints of blackberry and exotic spices. On the palate, it shows off flavors of raspberry, pomegranate and Chelan cherry. It’s all backed by bright acidity and elegant tannins.
Rating: Outstanding!
Production: 245
Alcohol: 15.1% alc.
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