- Stoller names Santora as head winemaker for Chehalem Winery
- Vidon Vineyard melds science, craftsmanship into Oregon wine
- Oregon Pinot Noir shines at first New Orleans International Wine Awards
- Gehringer tops Great Northwest Invitational Wine Competition again
- Erica Landon, Ken Pahlow take Walter Scott Wines into second decade
- L’Ecole No. 41 announces management change
- Team Quady sweeps superlatives at Oregon Wine Competition
- Fries family sells Duck Pond Cellars to Great Oregon Wine Co.
- USA Today readers vote Stoller Family Estate tasting room No. 1 in nation
- Auction of Washington Wines tops $4 million again
Chateau Ste. Michelle toasts 20th Artist Series with Chihuly
SEATTLE — Chateau Ste. Michelle showcases the work of two virtuosos with its 2012 Artist Series Red Wine, and both were feted Monday night — winemaker Bob Bertheau and world-renowned glass blower Dale Chihuly.
The flagship winery for Ste. Michelle Wine Estates launched its Artist Series with the 1993 vintage, and 20 years later, it sought to toast the success of both its ageworthy Artist Series and the iconic Chihuly. To make the evening extra special, Chihuly played host to the celebration Monday evening at his marvelously eclectic and beautiful Chihuly Boathouse along Seattle’s Lake Union.
“This is a very special night for us,” said Ted Baseler, president and CEO of Ste. Michelle Wine Estates. “Twenty years ago, we were a small winery in Washington with great aspirations for the future, and we teamed up with world-renowned Dale Chihuly to create this Artist Series.”
The Meritage-style project features a different artist each year, and it’s proven to be a masterstroke of marketing by then-CEO Allen Shoup.
“Art, wine and food has always been a wonderful combination, so as we were contemplating what we were going to do for the 20th anniversary, we came back to Dale and talked about this concept of having a fantastic bookend to this great event we started in 1993 with Dale Chihuly as the signature artist,” Baseler said. “We are so honored to be working again together on this wonderful collaboration.”
Chihuly opens studio for Artist Series pouring
Chihuly, 73, made a brief appearance at the hotshop and studio he established beneath the Ship Canal Bridge and just a few blocks from his alma mater — the University of Washington.
“The label is a solid silver cast Venetian, which I’m very proud of,” Chihuly said. “I hope you all have a great time, and the wine is fabulous. Enjoy it, and thanks a lot.”
Bertheau, who playfully described himself as “the other guy with his name on the bottle,” pointed out this latest Artist Series coincided with what many have described as a special vintage for Washington. The wine already has received praise from critics, and the evening provided guests the opportunity to sample ageworthy bottlings of the 1997 Artist Series and 2007 Artist Series.
“It’s not about showing the power of Washington — and we have some wines that do that, but the vision of this wine is to be more like an artist and show complexity and nuance and layering of flavors within the context of Washington state fruit,” Bertheau said.
Each year, Bertheau’s red wine team, headed by Raymon McKee, develops the Artist Series ahead of the rest of the Chateau Ste. Michelle portfolio.
“It’s the first choice over anything because I want to the have sculpture of the entire state of Washington in front of me,” Bertheau said. “And it takes almost two weeks of straight blending to come to this decision. We agonize, go back and forth and taste as a team.”
Canoe Ridge Estate forms base of 2012 Artist Series
The 2012 Artist Series ($55) incorporates grapes from four sites — Canoe Ridge Estate (72 percent) in the Horse Heaven Hills, Cold Creek Vineyard (16 percent) across the Columbia River from the Wahluke Slope, Zephyr Ridge Vineyard (10 percent) in the Horse Heaven Hills and Indian Wells on the Wahluke Slope.
In this 4,300-case bottling, Cabernet Sauvignon dominates with 70 percent, followed by Merlot at 26 percent. Bertheau referred to the use of Cabernet Franc (2 percent) and Malbec (2 percent) as “spice for a chef.” The barrel program of 69 percent new French oak for 22 months adds additional seasoning.
Bertheau, who grew up in Seattle before earning a chemistry degree at Boise State University and then a winemaking degree at University of California-Davis, said the 2012 vintage was viewed as a warm vintage at the time.
“It was warm, but it really wasn’t,” he said. “I would call it an average vintage in terms of heat units, especially now that we’ve had 2013, 2014 and now heading into 2015. I thought we were safely away from harvest when we planned this event. We’re probably about two weeks away from starting.”
Chateau Ste. Michelle will use the 20th anniversary to donate a scholarship to the Pilchuck Glass School, a program Chilhuly helped establish in the town of Stanwood for artists in residence. The school’s annual auction, staged in mid-October, features more than 250 works of glass by established and emerging glass artists from around the world.
And while the Tacoma-born Chihuly looms as perhaps the Pacific Northwest’s most famous artist, Baseler shared a funny anecdote about an opportunity lost for an unwitting patron who was touring Chihuly Garden and Glass at Seattle Center. The long-term exhibition and museum in the shadow of the Space Needle served as the venue for the closing ceremonies of the 2013 Riesling Rendezvous.
“Dale was taking us through the museum, showing us all this beautiful art, and while he was standing there, some tourist walks over and says, ‘Hey, buddy. Would you get out of the way? I’m trying to take a picture of this,’ ” Baseler said with a smile.