- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
- Brian Carter Cellars adds Latin influence with marketing hire
- VineLines Dispatch: A Gorgeous look at harvest
- Goose Ridge hires Peter Devison as winemaking consultant
- Tri-City winemaker Palencia partners on Culture Shock mobile catering
- Armstrong Family Winery turns Discovery Vineyard Syrah into best wine at Great Northwest Invitational
- VineLines Dispatch: Harvest of Walla Walla Valley
Reininger Winery 2013 Sémillon, Walla Walla Valley, $36
While many winemakers will blend Sauvignon Blanc to build acidity, Chuck Reininger nurtures his relationship with Birch Creek Vineyard in order to harvest his Sémillon early enough to preserve acidity and maintain the variety’s character. He begins with a stainless-steel fermentation before moving the lot into two-year-old, 500-liter French puncheons. After 10 months, the wine emerges with a whiff of fresh-baked brioche, light toast and vanilla, backed by lemon zest. There’s more fruitiness on the palate as flavors hint at Asian pear and honeydew melon, backed by a mouth feel of lanolin which builds complexity. Its finish of lemon, Granny Smith apple and minerality should work nicely with steamed mussels.
Rating: Recommended
Production: 138 cases
Alcohol: 12%
0 comments