Living the wine life with Leslie Sbrocco

by | Aug 6, 2015 | News, Podcast | 3 comments

Leslie Sbrocco lives in California.

Leslie Sbrocco, author of two wine books and star of several wine-related television shows, lives in California’s Sonoma County. (Photo courtesy of Leslie Sbrocco)

SAN FRANCISCO – One of America’s most prolific, visible and social wine experts started life in a humble Midwest household that was devoid of wine until a forward-thinking physician entered the picture.

We recently caught up with Leslie Sbrocco, award-winning wine writer, author, TV personality and speaker while she was judging at the annual San Francisco International Wine Competition at the Hotel Nikko near Union Square. She has developed a national following, thanks to hard work and lots of studying.

“I just love to drink!” she told Great Northwest Wine.

Here’s our interview with Leslie Sbrocco:


Leslie Sbrocco a Chicago girl


Sbrocco grew up in Chicago, and there wasn’t a lot of wine around her household until her father, an airline pilot, had a heart attack.

“He had a revolutionary doctor at that time, who said, ‘I’d like you to drink red wine every day,’ ” she said. “So my father took that seriously and did. As a kid, I got to taste bits of wine. I remember seeing a Sterling Vineyard bottle of Cabernet Sauvignon in the wine rack. I did get to taste and get a good introduction to wine and travel growing up.”

After graduating from high school, Sbrocco went to Boston University, then Washington University in St. Louis. She moved to San Francisco with the intent of going to law school and becoming an attorney.

“And thank God I didn’t,” she said with a laugh. “I was going to do it.”

Some friends of hers who were in law school dissuaded her from that direction. She decided to come up with a new direction for her life.

“I’d been involved in a lot of writing and communications and theater, and I started doing some commercial work and producing,” she said. “Because I was living in San Francisco, I just sort of fell into wine.”

Learning about wine then was not as simple as it is today. There were fewer wine appreciation classes or training courses.

“It wasn’t like you could just walk out the door and take a WSET course like you can now,” she said. “It’s a lot of self-training, a lot of travel, a lot of meeting winemakers and walking vineyards and taking courses at U.C.-Davis. It was pure passion that I followed my heart and my palate.”

Leslie Sbrocco’s path to success

In 1998, Sbrocco co-founded, one of the early successful wine websites. She operated it for The New York Times for three years, until the first Internet bubble burst.

In 2003, she published her first book, a bestseller called Wine For Women that won the Georges Duboeuf Wine Book of the Year Award.

“I really had no intention of focusing on women,” she said. “But it just sort of evolved that way. I was doing quite a bit of education. I just noticed that women asked me different questions than men. I didn’t recommend different wines for men or women. I just took more of a lifestyle approach.”

Sbrocco was one of the first to take a women-focused approach to wine.

“I don’t believe that women drink differently than men. It was just the approach to what’s in the bottle, and it resonated and it created a lot of buzz for me, and I was able to really create the next set of things that I did.”

That meant more books and TV opportunities.

In 2006, her second book, The Simple & Savvy Wine Guide: Buying, Pairing & Sharing for All was published by William Morrow. She’s now writing her third book, titled: “100 Days, 100 Drinks, Dishes and Destinations.”

And she’s working on the 10th season of “Check Please!” a show on a Bay Area PBS station that has earned Sbrocco three Emmy Awards and a James Beard Award.

“I’m very proud of the show,” she said. “It’s about three regular people who apply to be on the show.”

Together, they go to restaurants around the Bay Area, and the three guests get to critique the experiences.

“We drink and relax,” she said. “It’s three friends sitting around the table talking about restaurants and food.”

The concept started a dozen years ago in Sbrocco’s hometown of Chicago, and now it has expanded to the Pacific Northwest, South Florida and elsewhere across the country.

Through the years, she’s also worked with Oprah Winfrey, writing for O Magazine and touring with Winfrey and her chef.

These days, she writes for and regularly appears on the Today Show with Kathie Lee Gifford and Hoda Kotb.

“To talk about wine on morning television in the U.S. is something that hasn’t happened before,” she said. “That’s why I love Kathie Lee and Hoda because they’ve said it’s OK for us to show wine at 10 o’clock. I get to do very educational, fun, fast-paced, informative segments. And you reach 6 million people at a time.”

Leslie Sbrocco on Washington wine

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Since early in her career as a wine professional, Sbrocco has admired Washington wine.

“What I love about Washington state is, of course, the climate,” she said. “I’m a big Riesling fan, so of course with Ste. Michelle being the world’s No. 1 Riesling producer, you get a lot of beautiful Riesling of of Washington state. And I’ve always been a fan and a follower.”

She also loves the state’s big, bold reds.

“To me, a signature Washington wine is about that snap of acidity, that structure, that elegance, that age-worthiness that you don’t often get in some big, bold California wines – and I can say that because I live in California,” she said. “I’m a huge fan of Washington red blends, and I just think there’s such a thumbprint and a signature that screams, ‘I’m from Washington!’ It’s a beautiful thing.”

Through the years, Sbrocco has visited Washington many times, including speaking at Taste Washington. She also gets to taste Washington wines at the myriad wine competitions she participates in.

“It’s a great way to keep your palate in shape, to follow trends, to see what’s new, what’s out there,” she said of wine competitions. “And because everything is done blind, it really does put everything into perspective for you.”

In addition to the San Francisco International Wine Competition, Sbrocco also serves as a judge at Sunset magazine’s international wine competition, the Critics Challenge, the Los Angeles International Wine & Spirits Competition and others.

“I’ve had a chance to do quite a lot of competitions, and I do love doing them.”

Sbrocco, who lives in Sonoma County, is active on social media. In fact, one might think the various platforms are made especially for her.

“It’s a nice way to get feedback,” she said. “If you tweet me and tag me, I will respond to you faster than email.”

Sbrocco is the first to admit that the career she has carved out for herself is nothing short of magical. She’s heading to Spain soon, and she plans to spend harvest this fall in Champagne and Portugal.

“I don’t know if anybody has more fun,” she said with a big smile. “I get to drink, eat and travel. I joke that I don’t work my ass off – I work it on.”

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About Andy Perdue

Andy Perdue is founding partner of Great Northwest Wine LLC and a longtime wine columnist. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books.

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  1. Marie-Eve

    It is great to hear from Leslie, she is a knowledgeable, yet very practical wine expert with a great palate.

  2. dennis gould

    I became passionate about making wine in the 60’s. Then Fritz Maytag inspired me to make beer.
    Making the ‘stuff’ made me appreciate it even more b/c I’ve always been curious about components and how they effect the final taste.
    That’s what I like about your approach. You really know your ‘stuff’.
    (Sounds like a George Carlin routine)
    There is a lot of snobbery about food and drink. It’s not you. You are genuine and convey a lot of warmth

  3. Gabe

    Love her show. Shes a very sexy woman.


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