Great Northwest Destination Winery: Mission Hill Family Estate

By on October 21, 2015
Mission Hill Family Estate is in West Kelowna, British Columbia.

Mission Hill Family Estate is not only one of the top wineries in British Columbia, but it’s also one of the most beautiful on the West Coast. (Photo courtesy of Mission Hill Family Estate)

Editor’s note: This is the 18th in an occasional series on destination wineries of the Pacific Northwest.

WEST KELOWNA, British Columbia – Towering high above the Okanagan Valley’s largest city, Mission Hill Family Estate is British Columbia’s most amazing winery – and quite possibly is the most architecturally beautiful winery on the West Coast.

But it’s more than just a pretty face.

For the better part of three decades, Mission Hill Family Estate has taken on the role of pioneer winery and leader for the rapidly expanding B.C. wine industry, and it’s done it with style.

Between the architecture, restaurant, concert venue and, of course, the award-winning wines, Mission Hill Family Estate has developed into one of the top Great Northwest destination wineries.

History of Mission Hill Family Estate

Mission Hill Family Estate's barrel room.

The dramatic cellar at Mission Hill Family Estate also can viewed from above. (Photo courtesy of Mission Hill Family Estate)

In the early 1980s, Anthony von Mandl was a wine merchant in Vancouver, British Columbia – he still owns Mark Anthony Brands and Mark Anthony Fine Wine Merchants. In 1981, he purchased Golden Valley, a winery in decline, and renamed it Mission Hill to match its location overlooking the west side of Okanagan Lake near Kelowna. Golden Valley, in fact, was launched in 1966 as Mission Hill, so von Mandl actually restored the winery’s original name, then elevated it to new heights.

In 1992, von Mandl hired John Simes as his winemaker, a move that quickly paid dividends and has continued for more than two decades. That fall, the New Zealand native produced a Chardonnay that won the title of “Best Chardonnay in the World” at the 1994 International Wine & Spirit Competition in London.

“This was the first time I knew my dream had legs,” von Mandl said. “John has gone on to transform not only our wines, but the world’s perception of our region – indeed, he put the Okanagan Valley on the world wine map.”

John Schreiner, British Columbia’s most important wine writer and author of 15 books, has said, “No winemaker has had as much impact on the Okanagan as John Simes.”

In May, Simes announced that he was stepping out of the cellar to oversee vineyard operations for von Mandl. Taking Simes’ role is Darryl Brooker, who joined von Mandl’s team with the purchase of CedarCreek Estate Winery — across the lake from Mission Hill — in 2014.

Mission Hill Family Estate’s journey from winery to icon

Mission Hill Family Estate is one of the most beautiful wineries in the world.

One of the iconic views of Mission Hill Family Estate in West Kelowna, British Columbia. The bell tower is perfectly framed in the distance. (Photo courtesy of Mission Hill Family Estate)

In the mid-1990s, von Mandl began to dream of what Mission Hill Family Estates could become. In 1996, he planted estate vineyards that have expanded to 1,000 acres.

In 1997, the winery broke ground on a remodel that become something more grand. Over the next six years, von Mandl invested a reported $35 million to create a facility that looks as if it’s straight out of the Old World.

One of the major features of Mission Hill Family Estate is the 85-foot-high bell tower. Atop it are four bells crafted by a foundry in France, one each for the von Mandl family: Anthony, his father, his mother and his sister. They ring at 5 p.m. daily.

In 2002, Mission Hill Family Estate opened Terrace Restaurant, and it quickly gained fame, being recognized in 2008 as one of the top five winery restaurants in the world by Travel & Leisure magazine.

In 2013, the awards continued to spill in. First, Mission Hill Family Estate was named Canadian Winery of the Year at the WineAlign National Wine Awards in September. The next month, the Decanter World Wine Awards in London named Mission Hill’s Pinot Noir as best under £15.

Everything about Mission Hill Family Estate exudes quality and class, making it one of the top destination wineries anywhere in North America.

Wines of Mission Hill Family Estate

Oculus is crafted by Mission Hill Family Estate

Oculus is a high-end red blend crafted by Mission Hill Family Estate. (Photo courtesy of Mission Hill Family Estate)

Mission Hill Family Estate crafts about 40 different wines under seven tiers, ranging from sleek Sauvignon Blancs to suave Pinot Noirs to bold red blends to succulent ice wines.

Wine lovers will find just about any style they might possibly want to try at Mission Hill Family Estate.

Mission Hill Family Estate amenities


Mission Hill Family Estate's concert amphitheater.

Mission Hill Family Estate’s amphitheater is perfect for concerts. (Photo courtesy of Mission Hill Family Estate)

  • Gift shop
  • Restaurant
  • Concert venue
  • Gardens
  • Conference facilities
  • Food for sale, such as cheeses
  • Kid-friendly
  • Handicap-accessible

Nearby accommodations recommended by Mission Hill Family Estate

The Delta Grand Hotel in Kelowna

Mission Hill Family Estate info, hours

Mission Hill Family Estate
1730 Mission Hill Road
West Kelowna, BC V4T 2E4


Mission Hill Family Estate’s hours change seasonally, but the winery is generally open from 11 a.m. to 5 p.m. daily.

Tours and tastings are available year-round, and reservations are recommended.

The winery is closed Christmas Day, Boxing Day and New Year’s Day.

The Terrace restaurant is open seasonally, from May through September.

About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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