- VineLines Dispatch captures late scramble amid early freeze
- L’Ecole No. 41 recruits Marcus Rafanelli to take over as winemaker
- VinesLines Dispatch swings along Columbia River, Walla Walla Valley
- Alexandria Nicole Cellars uses white Rhône blend to lead Great Northwest Invite
- VineLines Dispatch coverage of 2019 vintage continues
- VineLine Dispatches from Harvest 2019
- ‘Slow and steady harvest’ forecast for Northwest grapes in 2019
- VineLines Dispatch: Northwest wineries fill lists of USA Today readers
- Koenig wins Idaho Wine Competition for new owners
- Bledsoe Family Winery set to open tasting room in Oregon
Tri-Cities Wine Festival features oldest competition of Washington wine
KENNEWICK, Wash. — Several of the nation’s top wine judges have gathered this week in the heart of Washington wine country as part of the 37th annual Tri-Cities Wine Festival, which features the state’s oldest wine competition.
The judging is being staged at the Three Rivers Convention Center in Kennewick. Results and awards will be announced and presented on Saturday, Nov. 14 in the Great Hall at the convention center as part of the festival coordinated by the Tri-Cities Wine Society.
“We’re expecting another record crowd to attend,” said Ted Davis, president of the Tri-Cities Wine Society. “Last year, we broke the record with 1,200 people.”
More than 80 wineries from throughout the nation’s second-largest wine-producing state will be represented among the more than 425 entries, and each of those wines is expected to be poured for the public. Tickets are $55 in advance.
“If you want your wines judged and evaluated by the panel, you’ve got to commit to having that wine available at the public tasting,” Davis said. “That’s been one of the rules for a long time.”
Festival recruits from Chicago, Napa, New Orleans
This year’s judging panel features Chicago sommelier Jessica Altieri of Wine Channel TV; Shelly Fitzgerald, wine buyer for Downtown Spirits in Seattle; wine marketer Ann Littlefield of Napa, Calif., Tim McNally, wine writer and radio host in New Orleans, La., Harry McWatters, vintner and wine consultant in Summerland, British Columbia; Albert Coke Roth, III, Esq., wine columnist for Wine Press Northwest magazine in Kennewick; and Brad Smith, sommelier/chef and winemaking instructor for Yakima Valley Community College in Grandview.
McNally judged the Tri-Cities in 2014 for the first time, and the panel voted unanimously to award 17 double gold medals.
“I think I got them all right last year. That’s why I got invited back,” McNally quipped.
Each year, McNally judges the San Francisco Chronicle Wine Competition, which is the nation’s largest at more than 6,000 entries. While that judging in Sonoma County offers him a broad snapshot of the state of the U.S. wine industry, he appreciates the opportunity the Tri-Cities Wine Festival provides him.
“I really like the local aspect of this as opposed to judging wines from all over creation,” McNally said. “You can get the terroir. You can get a sense for what’s going on here and what everyone has in common.”
McNally arrived early from New Orleans and spent Monday visiting wineries in the Walla Walla Valley. He also carved out two hours to serve as host for The Wine, Dine & Spirits Show, his daily afternoon radio program on WGSO 990AM in New Orleans. The live remote broadcast was conducted at Waterbrook Winery in Lowden, and his guest list included Duane Wollmuth, executive director for the Walla Walla Valley Wine Alliance, and longtime Waterbrook winemaker John Freeman.
“I don’t know the area, so I’m happy to go view it,” McNally said. “We don’t get many of these wines (in New Orleans). We get some, but I was talking with Duane about the Walla Walla wines and telling him, ‘You guys have got to go fly your flags.’ We have the same problem with the wines from Virginia and the wines from New York state. They are not coming down because there are not enough of them to go around. It’s not that they don’t want to because we’re a good wine market in New Orleans.”
Roth remains involved in festival he founded
Roth, who helps Davis recruit judges, founded the Tri-Cities Wine Festival in 1979 as a fundraiser for the Tri-Cities Visitor and Convention Bureau, which needed $3,000 for an office photocopier. Wineries from Washington, Oregon and Idaho poured more 40 wines at the festival, which reported a paid attendance of more than 400.
A year later, after seeing the spark created by Roth’s event, McWatters took the concept back to British Columbia and launched the Okanagan Fall Wine Festival as a vehicle to drive tourism. That grew into the Okanagan Wine Festivals Society, which includes the 10-day Okanagan Fall Wine Festival, the Okanagan Winter Festival, the Okanagan Spring Festival and the BC Wine Awards.
Davis said the Tri-Cities Wine Festival has moved from Richland to Pasco to Kennewick as the audience for the public tasting has grown.
“For years and years, it was at the Pasco Red Lion, but the problem was booth space,” Davis said. “We had so many wineries coming in that we couldn’t set all the booths up. That’s why we moved to the convention center.”
Last year, Ancestry Cellars in Woodinville received the best of show award for its 2012 Reminiscence Riesling made from the cool climate of Underwood Mountain Vineyard in the Columbia Gorge.