- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
11 delicious NW rosés for Thanksgiving
One of our favorite wine trends going on in the Pacific Northwest is dry rosé.
Dozens of examples of pink wines at 1 percent residual sugar and below are crafted across the Northwest, and they are going to be absolutely delicious with your Thanksgiving meal.
Rosés for Thanksgiving. Mmm. They’re dry, they’re crisp, they’re bursting with flavor. They will be among the most versatile wines on your table. We’ve come up with 11 great examples we’ve tasted recently. Click that little arrow above to move through and see the wines we’ve selected for you.