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Deadline nears for San Francisco Chronicle Wine Competition

By on November 14, 2015
Cloverdale Citrus Fair in northern Sonoma County

The Cloverdale Citrus Fair in northern Sonoma County is home to the San Francisco Chronicle Wine Competition. (Photo by Andy Perdue/Great Northwest Wine)

CLOVERDALE, Calif. – Deadline is looming for entries in the San Francisco Chronicle Wine Competition, the nation’s largest wine judging.

Deadline to enter the competition is Nov. 20. The judging takes place in early January in this town in northern Sonoma County.

Last year, the San Francisco Chronicle Wine Competition drew 6,417 entries from 28 states, exceeding its own record from the year before and continuing to make it the largest wine judging held in North America.

The competition began in 1983 as the Cloverdale Citrus Fair Wine Competition and focused on a 20-mile radius of Cloverdale, which included northern Sonoma County, southern Mendocino County and part of Lake County. That first judging drew 45 wines from 15 wineries.

In 2000, the San Francisco Chronicle began sponsoring the competition, and it was renamed for the venerable newspaper based 90 minutes to the south. The focus also changed, first as a statewide competition, then a West Coast competition and finally a nationwide judging. By 2006, more than 900 U.S. wineries entered 3,318 wines. In 2010, that grew to 4,913 wines. In 2013, the judging topped 5,500 entries, followed by more than 6,400 wines last year.

The competition proceeds not only support the nonprofit Cloverdale Citrus Fair, but also educational programs at such institutions as Santa Rosa Junior College, Fresno State University and California Polytechnic State University.

The 2016 San Francisco Chronicle Wine Competition will add five categories of ciders, including culinary ciders, heritage ciders, fruit ciders, wood-aged ciders and specialty/other ciders.

San Francisco Chronicle Wine Competition public tasting

San Francisco Chronicle Wine Competition

The San Francisco Chronicle Wine Competition public tasting is at Fort Mason in San Francisco. (Photo courtesy of the San Francisco Chronicle Wine Competition)

About a month after the San Francisco Chronicle Wine Competition is complete, a public tasting takes place at Fort Mason Center in San Francisco. Thousands of wine lovers from throughout the Bay Area attend the event to taste gold medal winners and enjoy food.

The 2016 public tasting is from 1:30 to 5 p.m. Saturday, Feb. 13. Tickets range in price from $55 to $95.

Traditionally, Pacific Northwest wines have fared well at the San Francisco Chronicle Wine Competition. For example, Barnard Griffin in Richland, Wash., has earned a gold medal or better for its Rosé of Sangiovese in nine of the past 10 years.

Last year, nine Northwest wines earned best-of-class status, meaning they were the best wine in their category. Some 29 Northwest wines earned unanimous double gold medals, and another 26 wines won gold medals.

The judging attracts about 60 wine professionals from across the United States, including the staff of Great Northwest Wine.

About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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