- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
Right bank blends from Great Northwest
Last week, we wrote about Left Bank blends and provided reviews of more than a dozen examples from the Pacific Northwest – primarily Washington. This week, we go the opposite direction with Right Bank-style reds.
The Right and Left banks refer to regions within France’s Bordeaux area – in fact, home to some of France’s most famous wineries. A Left Bank blend typically leads with Cabernet Sauvignon, while a Right Bank blend normally is dominated with Merlot or Cabernet Franc.
Perhaps the most famous Right Bank wine in the world is Petrus, a red wine from Bordeaux’s Pomerol region. Many years, it is nearly 100 percent Merlot, though it might also include Cabernet Franc.
With Washington’s strength in Merlot, one would think Right Bank blends would be predominant. In fact, we see more Left Bank styles because Cabernet Sauvignon is king in Washington right now. In addition, many red blends from Washington also include Syrah, a grape that doesn’t figure into any Bordeaux wines because the grape is not grown there (it’s primarily found in the Rhône Valley).
Here are seven examples of Right Bank blends – six from Washington and one from British Columbia.