- VineLines Dispatch: September to remember on Red Mountain
- VineLines Dispatch: Woodinville crushes through smoke, pandemic
- Sweet 16th AVA in Washington belongs to Candy Mountain
- H3 2016 Cab rides off as Washington State Wine Competition best of show
- Elephant 7 soars with Yellow Bird Vineyard Grenache at Walla Walla Valley Wine Competition
- Dunham Cellars in Walla Walla raises $15,049 for suicide prevention
- USA Today readers vote Walla Walla Valley as America’s Best Wine Region
- Williamson Vineyards young Albariño rises to top of 2020 Idaho Wine Competition
- 2020 vintage for Northwest tracks dry, warm but not hot
- 5 Idaho wineries to pour at drive-in theater
Right bank blends from Great Northwest
Last week, we wrote about Left Bank blends and provided reviews of more than a dozen examples from the Pacific Northwest – primarily Washington. This week, we go the opposite direction with Right Bank-style reds.
The Right and Left banks refer to regions within France’s Bordeaux area – in fact, home to some of France’s most famous wineries. A Left Bank blend typically leads with Cabernet Sauvignon, while a Right Bank blend normally is dominated with Merlot or Cabernet Franc.
Perhaps the most famous Right Bank wine in the world is Petrus, a red wine from Bordeaux’s Pomerol region. Many years, it is nearly 100 percent Merlot, though it might also include Cabernet Franc.
With Washington’s strength in Merlot, one would think Right Bank blends would be predominant. In fact, we see more Left Bank styles because Cabernet Sauvignon is king in Washington right now. In addition, many red blends from Washington also include Syrah, a grape that doesn’t figure into any Bordeaux wines because the grape is not grown there (it’s primarily found in the Rhône Valley).
Here are seven examples of Right Bank blends – six from Washington and one from British Columbia.