- Taste Washington 2019 tickets now available
- Photojournalist takes lens to Pacific Northwest 2018 harvest
- Stoller names Santora as head winemaker for Chehalem Winery
- Vidon Vineyard melds science, craftsmanship into Oregon wine
- Oregon Pinot Noir shines at first New Orleans International Wine Awards
- Gehringer tops Great Northwest Invitational Wine Competition again
- Erica Landon, Ken Pahlow take Walter Scott Wines into second decade
- L’Ecole No. 41 announces management change
- Team Quady sweeps superlatives at Oregon Wine Competition
- Fries family sells Duck Pond Cellars to Great Oregon Wine Co.
Northwest Tempranillo continues to shine
Tempranillo’s Northwest provenance is pretty easy to follow.
Mike Sauer of Red Willow Vineyard in Washington’s Yakima Valley planted the first Tempranillo vines in 1993. Two years later, Earl and Hilda Jones moved from Florida and established Abacela in Southern Oregon. They were the first with significant plantings, and their commercial examples generally brought the Spanish grape to fame.
Today, we are seeing the wine most often associated with Spain’s Rioja region slowly and steadily spreading across the Pacific Northwest. Though Tempranillo is never likely to be a dominant variety, it will undoubtedly play a strong role as a niche, high-end red wine.
At a tasting we conducted last year for Wine Press Northwest magazine, all three examples from Idaho’s Snake River Valley earned a top “Outstanding!” rating, a notable trend for the high-altitude region west of Boise.
The opportunity for Tempranillo in the Northwest is bright, and we have selected eight examples we’ve tasted recently.