- Bledsoe Family Winery set to open tasting room in Oregon
- Northwest vineyards track along 2017 vintage after cool July
- Idaho wine industry prepares for 10th annual judging
- Walla Walla Valley Wine Alliance hires Robert Hansen as executive director
- 2019 American Wine Society conference casts spotlight on Pacific Northwest
- BC wine industry loses a lion with passing of Harry McWatters
- VineLines Dispatch: Growing support for WSU wine research
- Amelia Wynn 2016 Grenache wins Washington State Wine Competition
- Zerba Cellars 2016 Wild Z wins Walla Walla wine competition
- Apples to grapes: The path to the Lake Chelan AVA
Interest in Viognier growing across Pacific Northwest
Viognier is one of the most finicky and difficult wine grapes to grow. Pick it a little too early, and it comes out green and flavorless. Pick it a little too late, and the resulting wine can be flabby, oily and generally unpleasant.
But hit it just right, and a glorious white wine can result.
In the Pacific Northwest, Viognier is catching on in a big way, in part because our northern location helps retain the Rhône grape’s all-important acidity.
Generally speaking, look for aromas and flavors of orange, pineapple and clove in classic Northwest Viogniers.
Here are nine delicious examples of Viognier from Washington, British Columbia and Idaho that we’ve tasted recently.