- Walla Walla Vintners makes winemaking change
- Famed writer Mike Dunne tastes trends at San Francisco Chronicle Wine Competition
- Alumni, College Cellars of Walla Walla rock San Francisco Chronicle Wine Competition
- Oregon Tempranillo Celebration returns to Ashland for 2019
- College Cellars of Walla Walla again tops Tri-Cities Wine Festival judging
- Taste Washington 2019 tickets now available
- Photojournalist takes lens to Pacific Northwest 2018 harvest
- Stoller names Santora as head winemaker for Chehalem Winery
- Vidon Vineyard melds science, craftsmanship into Oregon wine
- Oregon Pinot Noir shines at first New Orleans International Wine Awards
Interest in Viognier growing across Pacific Northwest
Viognier is one of the most finicky and difficult wine grapes to grow. Pick it a little too early, and it comes out green and flavorless. Pick it a little too late, and the resulting wine can be flabby, oily and generally unpleasant.
But hit it just right, and a glorious white wine can result.
In the Pacific Northwest, Viognier is catching on in a big way, in part because our northern location helps retain the Rhône grape’s all-important acidity.
Generally speaking, look for aromas and flavors of orange, pineapple and clove in classic Northwest Viogniers.
Here are nine delicious examples of Viognier from Washington, British Columbia and Idaho that we’ve tasted recently.