Scenes from Seattle Wine and Food Experience

By on February 22, 2016
seattle wine and food experience

Bottles of Chateau Ste. Michelle’s Eroica Riesling sit on ice awaiting patrons on Sunday, Feb. 21. (Photo by Andy Perdue/Great Northwest Wine)

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About Andy Perdue

Andy Perdue is founding partner of Great Northwest Wine LLC and a longtime wine columnist. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books.

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