Jacksonville winemakers Dan and Cindy Marca have captured the imagination of the rest of the state with their stunning work with Chardonnay and Pinot Noir, but their work with this blend of Barbera, Sangiovese and Nebbiolo is a tribute to his ancestors who worked vineyards in Italy. Deep aromas of black cherry, pomegranate, dark chocolate and brown sugar lead to a vibrant drink of Montmorency cherry and fresh cranberry with chocolaty tannins and sterling acidity. Suggested pairings include Pasta with Bolognese sauce.
Rating: Excellent
Production: 170 cases
Alcohol: 13.5%
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