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Northwest Syrah remains delicious, in demand

By on March 27, 2016
Dionysus Vineyard is part of the Sagemoor Vineyards group. It is near the Columbia River.

Syrah continues to be planted in Northwest vineyards, thanks to its popularity in our region of the world. (Photo by Andy Perdue/Great Northwest Wine)

Whether you’re looking for a Syrah that is subtle and savory or bold and rich, it’s easy to find various styles of the famous Rhône red in the Pacific Northwest.

Despite global sales of Syrah/Shiraz being soft the past few years, the demand for Northwest Syrah remains strong, and the amount being made grows each year.

Here are a dozen delicious Northwest Syrahs we’ve tasted recently. Ask for them at your favorite wine merchant or contact the wineries directly.

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About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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