- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
Time to think pink in Great Northwest
Rosés are one of the hottest categories of wine across the Pacific Northwest. Wine lovers are buying and drinking dry rosés in record numbers, and winemakers are only happy to oblige them by making more and more.
Pink wines are perfect for when the weather warms up, as there is little that is more refreshing than a dry rosé with a deliciously fresh meal.
Northwest wineries are crafting pink wines from Pinot Noir, Sangiovese, Cabernet Franc, Syrah, Malbec, Grenache and more, and wine lovers are the beneficiaries.
A few of our favorite favorite food pairings with rosé include:
- Salade Niçoise
- Seared scallops
- Prosciutto-wrapped asparagus
- Gorgonzola pizza
- Beet salad with fresh goat cheese
- Pasta tossed with grilled vegetables
- Mild Thai curry dishes
- Grilled prawns
- Grilled sausages
- Fresh crab
Here are a few delicious rosés we’ve tasted recently – including a couple of Northwest sparklers.