Scenes from Northwest Wine Encounter

April 18, 2016 by Andy Perdue 1 Comment

Japanese Wagyu Ribeye with White Asparagus, Spring Pea Puree and Rainbow Carrots were paired with the Col Solare 2012 Red Wine by Bruno Feldeisen, executive chef at Semiahmoo Resort, Golf and Spa during the winemakers' dinner gala for the inaugural Northwest Wine Encounter at Semiahmoo near Blaine, Wash. — Japanese Wagyu Ribeye with White Asparagus, Spring Pea Puree and Rainbow Carrots were paired with the Col Solare 2012 Red Wine by Bruno Feldeisen, executive chef at Semiahmoo Resort, Golf and Spa during the winemakers’ dinner gala for the inaugural Northwest Wine Encounter at Semiahmoo near Blaine, Wash. (Photo by Eric Degerman/Great Northwest Wine)

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About Andy Perdue

Andy, a former wine columnist for The Seattle Times, is a mostly retired stroke survivor. He lives in the heart of Washington wine country with his wife, Melissa, and their daughter, Niranjana.

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