Scenes from Northwest Wine Encounter

By on April 18, 2016
Japanese Wagyu Ribeye with White Asparagus, Spring Pea Puree and Rainbow Carrots were paired with the Col Solare 2012 Red Wine by Bruno Feldeisen, executive chef at Semiahmoo Resort, Golf and Spa during the winemakers' dinner gala for the inaugural Northwest Wine Encounter at Semiahmoo near Blaine, Wash.

Japanese Wagyu Ribeye with White Asparagus, Spring Pea Puree and Rainbow Carrots were paired with the Col Solare 2012 Red Wine by Bruno Feldeisen, executive chef at Semiahmoo Resort, Golf and Spa during the winemakers’ dinner gala for the inaugural Northwest Wine Encounter at Semiahmoo near Blaine, Wash. (Photo by Eric Degerman/Great Northwest Wine)

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About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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  1. Pingback: After 30 vintages, Joe Dobbes still fascinated by Pinot Noir - Great Northwest Wine

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