Scenes from Northwest Wine Encounter

By on April 18, 2016
Packers Oyster Bar at Semiahmoo Resort.

Packers Oyster Bar is one of the restaurants at Semiahmoo Resort near Blaine, Wash. The resort is on a spit of land that is along Semiahmoo Bay. (Photo by Andy Perdue/Great Northwest Wine)

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About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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  1. Pingback: After 30 vintages, Joe Dobbes still fascinated by Pinot Noir - Great Northwest Wine

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