Bridge Press Cellars in Spokane’s Cork District built this wine with Cabernet Sauvignon (92%), Merlot (5%) and Cabernet Franc from the Walla Walla Valley, then aged it in French oak for 20 months. The result is a sophisticated mix of black cherry, blackberry and blueberry aromas and flavors under subtle nuances of caramel and spice. It finishes long and lush. This earned a gold medal at the 2016 Cascadia Wine Competition.
Production: 150 cases
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