Mike Sharadin’s work with venerable Sagemoor Vineyard fruit offers the underlying complexity of crushed herbs, cassis and dried Montmorency cherry that Francophiles particularly embrace. The nose also offers lightly toasted filbert skin, boysenberry, molasses and baseball card bubblegum flour. Inside, the structure provides plenty of grip that joins with pomegranate juicy for a finish that screams out for pork ribs or meatloaf.
Production: 140 cases
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