Stephen Reustle’s amazing 40 acres near Sutherlin, Ore., excels with cool-climate whites and reds, yet he shows his skills this busty, 15-barrel production of Tempranillo. Its theme of dusty Bing cherry, cola, cinnamon and dried herbs offers rich tannins that he suggests serving with grilled lamb, quail and Manchego cheese.
Rating: Recommended
Production: 375 cases
Alcohol: 13.9%
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