- Koenig wins Idaho Wine Competition for new owners
- Bledsoe Family Winery set to open tasting room in Oregon
- Northwest vineyards track along 2017 vintage after cool July
- Idaho wine industry prepares for 10th annual judging
- Walla Walla Valley Wine Alliance hires Robert Hansen as executive director
- 2019 American Wine Society conference casts spotlight on Pacific Northwest
- BC wine industry loses a lion with passing of Harry McWatters
- VineLines Dispatch: Growing support for WSU wine research
- Amelia Wynn 2016 Grenache wins Washington State Wine Competition
- Zerba Cellars 2016 Wild Z wins Walla Walla wine competition
Tempranillo enjoying growing fame in Northwest
While Tempranillo remains a grape variety that is little-planted across the Pacific Northwest, the quality of the wines coming from this region’s winemakers gives hope that more will be planted each year.
In all of Washington state, fewer than 50 acres of the famous Spanish red wine have been established. And in Oregon’s Umpqua Valley – where the grape is perhaps best known in the Northwest – about 160 acres are in the ground.
But small numbers don’t mean much at this point because winemakers are crafting superb examples, consumers love what they are tasting, and wine critics are now thinking of the Northwest as an emerging region for Tempranillo.
Here are nine delicious Tempranillos we’ve tasted recently. Most are going to be available only from the wineries.