- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
- Brian Carter Cellars adds Latin influence with marketing hire
Celebrate Walla Walla a sold-out success
WALLA WALLA, Wash. – The fourth annual Celebrate Walla Walla was the most popular yet.
Duane Wollmuth, executive director of the Walla Walla Valley Wine Alliance, told Great Northwest Wine that every part of last week’s three-day celebration of Cabernet Sauvignon was sold out.
“That’s the first time that’s happened in four years,” he said.
More than 600 people from across the country attended the event, which took place Thursday through Saturday in Walla Walla. About a fourth of the attendees came from outside of the Northwest, and nearly three-fourths were from more than 50 miles away. That put a lot of heads in beds, which was great for Walla Walla tourism, Wollmuth said.
“All lodging was filled in town,” he said.
Celebrate Walla Walla began four years ago, and each year focuses on a different variety, rotating between Cabernet Sauvignon, Syrah and Merlot. This was the second time around for Cab.
The event focuses primarily on Walla Walla Valley wineries, though Friday’s seminar – typically the highlight of the three-day event – brings in winemakers from around the world. This year, the panel discussion included wines from Napa Valley, Bordeaux and Chile.
Wollmuth said the mix helps to put Walla Walla in an international context and also exposes attendees to a broader interpretation of wines.
He said the three non-Walla Walla wines helped drive ticket sales, particularly the Pavillon Rouge du Château Margaux. Pavillon Rouge is a second wine for famed Bordeaux First Growth Château Margaux. The Cab-based blend retails for about $200 and provides a glimpse at the Grand Vin Margaux, which sells for about $1,100 per bottle.
“People don’t get to taste these wines every day,” Wollmuth said. “As a result, a lot of industry people attended that seminar.”
About 60 Walla Walla Valley wineries participated in this year’s Celebrate Walla Walla, which constitutes about half of the wineries in the region. Wineries are selected by the Walla Walla Valley Wine Alliance’s board of directors, which goes through lists of nominated wineries and considers tenure, reputation and winemaking style.
Next year’s Celebrate Walla Walla is June 15-17 and will focus on Syrah.
Here are a few photos from last week’s Celebrate Walla Walla, taken by Richard Duval, courtesy of the Walla Walla Valley Wine Alliance.