- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
Rise of Washington Malbec
One of the most exciting developments in Washington wine country is the rise of Malbec.
The minor Bordeaux variety – long relegated to a blending role both in the Old and New worlds – has come on strong the past decade and, in particular, the last five years.
Today, it’s not difficult to find dozens upon dozens of examples of Washington Malbec bottlings, with a handful of wineries now specializing in the red wine.
Washington Malbec can be a tantalizing wine, thanks to its dark purple color, rich acidity, moderate tannins and dense, dark flavors of blackberry, plum, blueberry, dark chocolate and black pepper.
Of course, Malbec has long been the signature grape of Argentina, and many wine experts now believe the best examples from Washington are right up there with the top Mendoza examples.
Here are a dozen delicious examples of Washington Malbec that we’ve tasted recently. Ask for them at your favorite wine merchant or contact the wineries directly.