NW wine industry mourns Walla Walla’s Duane Wollmuth

By on July 11, 2016
Duane Wollmuth

Duane Wollmuth, executive director of the Walla Walla Valley Wine Alliance, died Monday morning. He was 60. (Photo courtesy of WWVWA/Richard Duval Images)

WALLA WALLA, Wash. – Duane Wollmuth, who led the Walla Walla Valley wine industry for five years, died this morning.

His family said he suffered a heart attack at his home. He was 60.

News of Wollmuth’s death left regional and state wine industry members in grief.

“It’s a sad day,” said Marty Clubb, owner of L’Ecole No. 41 in Lowden. “I’m in shock. Everybody in the industry had great respect for what Duane was doing.”

Wollmuth came into the executive director job in 2011 with a tremendous amount of wine industry and business experience. He worked in the cell phone industry before launching Three Rivers Winery west of Walla Walla in 1999. He and his wife, Mary, developed the showpiece winery with partners Bud and Paulette Stocking and Steve and Ann Ahler.

The Wollmuths also owned Biscuit Ridge Vineyards, a 2-acre planting near the Blue Mountain foothills town of Dixie. The vineyard was originally owned by Jack Durham, who planted it in the early 1980s. The Wollmuths purchased the vineyard and made it their home in 1998.

By 2000, they were selling the grapes to Three Rivers Winery, which winemaker Charlie Hoppes turned into a late-harvest Gewürztraminer.

“I always enjoyed making that wine,” Hoppes told Great Northwest Wine. “Duane and I spent a lot of time together, and our families got to know each other really well. This is a real shock.”

Hoppes said he and Wollmuth remained friends after Hoppes left Three Rivers to launch Fidelitas Wines on Red Mountain. Both of their children attended Catholic schools, so they often saw each other at events.

After selling the winery to California’s Foley Estates in 2008, Wollmuth remained at Three Rivers as general manager until what proved to be a brief time as executive director of the Southeast Washington Economic Development Association. He resigned that position when he took over the Walla Walla Valley Wine Alliance.

Duane Wollmuth managed multi-state AVA

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Wollmuth had one of the most exciting and difficult positions in the Northwest wine industry. Not only is the Walla Walla Valley American Viticultural Area one of the most recognized regions on the West Coast, but it also spans two states.

This means additional layers of complexity because he worked closely not only with the Washington State Wine Commission in Seattle, but also the Oregon Wine Board in Portland.

“From my first days on the job, I worked really closely with Duane,” said Steve Warner, executive director of the Washington State Wine Commission. “I had a chance to know him both personally and professionally. This is a real blow to our industry.”

Warner said the state border never got in Wollmuth’s way, and he ended up setting an example for others to follow.

“With Walla Walla being a cross-border AVA, he had membership on both sides,” Warner said. “He decided that AVA boundaries superseded state boundaries and he was going to represent the Walla Walla Valley regardless of where the state boundaries are. Duane was a real leader in that.”

On the Oregon side, Wollmuth worked closely with Tom Danowski, president of the Oregon Wine Board, who was shaken to learn about his passing.

“Duane was a treasured friend of Oregon’s growers and winemakers,” he told Great Northwest Wine. “Our Northwest wine community could not have asked for a more generous, thoughtful and effective leader. Duane was reliably and wholeheartedly behind any idea that would spotlight the exceptional wines coming from our shared northern border regions.”

Wollmuth also knew the importance of being a team player, Warner said. He not only represented his region, but he also carried the banner for supporting the entire Washington wine industry.

Celebrate Walla Walla a legacy

Duane Wollmuth

Duane Wollmuth walks through Blue Mountain Vineyard with his dog. Wollmuth, executive director of the Walla Walla Valley Wine Alliance, died Monday. He was 60. (Photo courtesy of WWVWA/Richard Duval Images)

The recently concluded fourth annual Celebrate Walla Walla is being hailed as one of Wollmuth’s legacies. The event takes place each June and focuses on one wine style that is important to the Walla Walla industry. This year’s theme was Cabernet Sauvignon, and Wollmuth and his team created an event that was a sold-out success.

“He deserves a tremendous amount of credit for pulling it off,” Clubb said. “Celebrate was an example of something that was a good idea. At first, it struggled. Then it got better and started moving up. This year was gangbusters. That takes perseverance and planning.”

Warner agreed.

“When Duane started in 2011, those events didn’t exist,” he said. “Now it’s built a national following. It’s something to be proud of.”

Clubb said Wollmuth’s experience in sales, winery management and vineyard ownership provided a perspective that benefited the entire Walla Walla Valley wine industry.

“That gave him a lot of skills to move the wine alliance forward in a positive way,” Clubb said. “He knew what wineries were looking for, what the expectations were and the challenges of selling wine. He had a supportive board of directors for sure, but he was the person on the ground day to day making things happen.”

Wollmuth’s friends say they will remember him fondly.

“We lost a source of quiet but consistent inspiration as well as a great man today,” Danowski said.

Warner added: “He was a quiet, kind, influential, intelligent person. It’s really sad.”

Wollmuth is survived by his wife, Mary, two daughters, sons-in-law and grandchildren.





About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .