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Basalt Cellars 2013 G • S • M, Columbia Valley, $36

August 18, 2016 by Great Northwest Wine Leave a Comment

basalt-cellars-gsm-2013-labelPharmacist/winemaker Rick Wasem in Clarkston, Wash., shows his knowledge of chemistry with this blend of Grenache (36%) and Mourvèdre (32%) from Gilbert Cellars’ 24K Vineyard on the Wahluke Slope with Syrah not far downstream off Sagemoor’s historic Bacchus Vineyard. Enticing herbal aromas of thyme, California peppercorns and crushed oregano also offer black licorice, raspberry and lime peel. Boldly stated fruit flavors of black cherry and dark raspberry stay well ahead of the mild oak and sandy tannins. Its plush and juicy structure, combined with dusty herbs, make for an extremely rewarding and food-friendly wine that earned a gold medal at the 2015 Tri-Cities Wine Festival. This Lewis-Clark Valley brand is available in Seattle at Pike Place Market’s Quintessential Gourmet, throughout Eastern Washington and in 20 states.

Rating: Outstanding!

Production: 215 cases

Alcohol: 14.5%

Winery website

Filed Under: Outstanding, Washington, Wine of the Week

About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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