This vintage marks the 10th anniversary of Matt Berson’s introduction to winemaking, and his flagship wine from this rain-interrupted season illustrates a blend of nearly equal contributions from eight vineyards – led by Dundee Hills sites Winter’s Hill and Vista Hills. The choice of essentially all neutral French oak at his McMinnville winery allows for a Pinot Noir to reveal itself as a cherry bomb with secondary aromas of strawberry, plum juice and fresh fig with a pinch of herbs and shaving of dark chocolate. As a drink, it’s eminently approachable with Bing cherry and raspberry flavors that offer ripeness rather than sweetness. That feeds into a smooth and round structure capped by orange zest, Earl Grey tea and cocoa.
Production: 1,100 cases