- Tinte Cellars donation drive for Ukraine enters final week
- Jackson Family Wines invests in Walla Walla vines, wines
- 2022 Idaho Winery of the Year: Holesinsky Vineyard and Winery
- 2022 Idaho Winery to Watch: Rivaura Vineyards and Winery
- 2022 Washington Winery of the Year: Westport Winery Garden Resort
- 2022 Washington Winery to Watch: Liberty Lake Wine Cellars
- 2022 Oregon Winery of the Year: Chris James Cellars
- Long path of Andrew Riechers leads to early acclaim for Audeant Wines
- The Wine Knows: Upchurch hits sweet spot with Cab on Red Mountain
- Northwest Merlot remains memorable in talented hands
Telaya Wine Co. 2014 Cabernet Sauvignon, Red Mountain, $40
Boise winemaker Earl Sullivan isn’t confident that Idaho’s Snake River Valley can get Cabernet Sauvignon to ripen at 2,800 feet elevation year after year, so he goes to the biggest sure thing in the Northwest — Washington’s Red Mountain. And he’s in on the ground floor of Quintessence Vineyards, one of the region’s most exciting sites for Cab. The Telaya Wine program of 20 months in 100% French barrels produces a theme of sweet oak, enticing plum, Marionberry, white chocolate and baking spices. Mouth-filling plum skin tannins and raspberry acidity mesh for a broadly structured Cab that’s like a fist in a velvet glove. Enjoy now with a nicely marbled ribeye or tuck away in the cellar. It’s among the latest releases from Wine Press Northwest magazine’s reigning Idaho Winery of the Year.
Rating: Outstanding!
Production: 200 cases
Alcohol: 15.5%
Subscribe to our Wine of the Week newsletter
0 comments