- Tinte Cellars adds second Red Mountain vineyard
- Pinot Gris by Iris Vineyards tops McMinnville Wine Classic judging
- Maryhill Winery climbs atop Platinum Awards all-time leaderboard
- Sniff, Sip, Swirl: Let’s Talk About Northwest Wines grows its following
- The Wine Knows: A new start for Great Northwest Wine
- Tasting Room Perspective: A wine club you don’t want to join
- A Vine Start: 23 years later, here’s another Volume 1, Issue No. 1
- Napa winemaker produces Platinum’s top wine at Chris Daniel Winery
- Pinot Noir catches on in Oregon as white wine
- Red Mountain-focused Liberty Lake Wine Cellars bats 7-for-7 at Platinum Awards
Oregon Tempranillo Celebration adds public tasting
ASHLAND, Ore. — Winemakers throughout Oregon will cast a spotlight on Tempranillo for the second straight year with the Oregon Tempranillo Celebration, but organizers have a new twist by creating a consumer tasting on Sunday, Jan. 22 in Ashland.
The Oregon Tempranillo Celebration Grand Tasting runs 1-4 p.m. in the Grand Ballroom at the Ashland Hills Hotel and Suites, where the public can experience examples of the big Spanish red grape made by producers in each of the seven American Viticultural Areas across the state.
From 1990 to 2010, Tempranillo plantings across the world tripled. The Iberian Peninsula variety went from 24th to No. 4 overall. In Oregon, the grape continues to gain appeal. The 2015 Oregon Vineyard and Winery Census Report indicated 414 acres were planted, an increase of 20 percent from the previous year. That’s fifth in the state among red varieties, and the gap is closing on No. 4 Merlot (461 acres).
The embrace by consumers and success in the vineyard with the early-ripening grape explains why last year’s first Oregon Tempranillo Celebration won support from winemakers and growers across the state.
Producers make case for Oregon Tempranillo
A large majority of Oregon’s Tempranillo plantings — estimated at 318 acres — stems from the Umpqua and Rogue valleys, so it’s understandable that Southern Oregon winemakers founded the event, which debuted in 2016. The Oregon Tempranillo Alliance is spearheaded by Earl Jones of Abacela in Roseburg, Les Martin of Red Lily Vineyards in Jacksonville, Scott Steingraber of Kriselle Cellars in White City and Eric Weisinger of Weisinger Family Winery in Ashland.
Members of the Oregon Tempranillo Alliance include Aurora Vines/Aguila Vineyard, Belle Fiore, Castillo de Feliciana Vineyard & Winery, Coventina, Delfino, Folin Cellars, Girardet Wine Cellars, Grizzly Peak, Jaxon, Naked Wines, Naumes Crush and Fermentation, Paradox Vineyard, Paul O’Brien Winery, Plaisance Ranch, RoxyAnn Winery, Schultz Wines, Silvan Ridge Winery, Stone River Vineyard, TeSóAria Vineyard & Winery, Valley View Winery and Zerba Cellars.
More than 50 growers, winemakers and researchers are expected to make their way to Ashland on Friday, Jan. 20 for the industry reception at showpiece winery Belle Fiore that kicks off the weekend. Saturday, Jan. 21 will be dedicated to seminars. Topics address practices in vineyard, winemaking and cellaring. The final session will explore varieties that make for good blending partners with Tempranillo.