Oregon Riesling, we wish there was more

by | Jan 8, 2017 | Featured wines, News | 0 comments

Argyle Winery 2014 Nuthouse Master Series Riesling, Eola-Amity Hills, $30

argyle-winery-nuthouse-riesling-2014-bottleThere are nearly 7 acres of Riesling planted in Argyle Winery’s Lone Star Vineyard, and while it amounts to less than 2 percent of the vineyard work, from judging by this bottling, it’s apparent that Riesling remains a significant percentage of Nate Klostermann’s attention in the cellar. He takes 20% of the lot and ferments it completely dry on the lees in neutral oak for 16 months. The remainder goes through stainless steel, and the end game results in a complex Riesling that comes across as essentially dry, despite its listed 0.8% residual sugar. Aromas include grilled peach, apricot, dried pineapple and cinnamon spice, leading into balanced flavors of Gala apple, pear butter and an lasting injection of lemon/lime acidity. Suggested pairings include Pepito de Ternera, a veal breast sandwich with a Spanish flair.

Rating: Excellent

Production: 900 cases

Alcohol: 12.5%

Winery website

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About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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