Argentine winemaker Juan Pablo Valot creates the Pinot Gris for this historic Eugene property in a crisp Oregon style that’s far from tropical. In fact, it’s a bone-dry Pinot Gris for Sauvignon Blanc lovers with the focus on gooseberry, lime and lemon with minerality and scintillating acidity that screams for oysters on the half shell.
Production: 1,200 cases
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