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Abacela NV Estate Vintner’s Blend #16, Umpqua Valley, $18

By on March 13, 2017

The robust Spanish grape Tempranillo is the historic headliner at storied Abacela in Southern Oregon, and so it understandably makes up essentially half of this Mediterranean-style blend that calls upon 11 varieties. Syrah is the next grape up (21%) for winemaker Andrew Wenzl, who used it to create remarkable balance while toning down the tannins. There’s still ample grip, yet there’s an abundance of fruitiness to match. The nose features hints of black currant, cherry and lingonberry with touches of caramel corn and oregano. Inside, blackberry jam and bittersweet chocolate flavors are joined by tannins reminiscent of espresso grounds, which are led out by a raspberry cream finish.

Rating: Outstanding!

Production: 2,486 cases

Alcohol: 13.7%

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About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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