- Columbia Valley growers, winemaker look back on Mount St. Helens
- Salty fries and old Spätlese; the ’99 Bottles’ that made Andre Mack a somm
- Oregon wineries woo sports broadcaster Tony Kornheiser
- Walla Walla Valley Wine Alliance moves Celebrate to 2021
- Early freeze, drop in demand lead to smallest harvest for Washington wine since 2012
- Stock helps David Hill join ranks of B Corp wineries
- First markers for 2020 vintage include wet January, cool start to April
- In tune with Bells Up Winery in Oregon’s Chehalem Mountains
- Ste. Michelle Wine Estates closes wineries, tasting rooms to public
- Fortuity Cellars recruits winemaker Alexis Sells from Duckhorn
5th annual Cascadia Wine Competition begins today
HOOD RIVER, Ore. – The fifth annual Cascadia Wine Competition begins this morning at the historic Columbia Gorge Hotel.
The judging attracted 948 from Washington, Oregon, British Columbia and Idaho. Twenty-one wine professionals from across the Pacific Northwest will serve as judges for the next three days.
The Cascadia Wine Competition concludes Thursday afternoon, and all results will be announced soon after on GreatNorthwestWine.com. As wines are judged, gold medals will be announced immediately on Twitter at #greatnorthwestwine.
The Cascadia Wine Competition is sponsored by CascadiaNow!, a nonprofit organization that advocates to raise awareness of the Cascadia bioregion.
Victor Palencia, a young Walla Walla Valley winemaker, is in line to earn the top prize for the third consecutive year. In 2016, Palencia Wine Co. won best of show for its 2015 Albariño, a crisp white wine. In 2015, Palencia, 31, took top honors for his Vino La Monarcha 2014 Pinot Noir Rosé.
For the first three years of the judging the Cascadia Wine Competition was called the Great Northwest Wine Competition. Last year, the name was changed to differentiate it from the Great Northwest Invitational Wine Competition, the judging organized each October by Eric Degerman and Andy Perdue. That event also is held at the hotel built in 1921 by timber magnate Simon Benson.
All wines are tasted blind by category, and the panel is made up of 12 women and 10 men winemakers, sommeliers, journalists, retailers and marketers. April Reddout, wine program director at the Walter Clore Center in Prosser, Wash., will serve as chief judge. The judges do not know the winery or the price while they are evaluating the wines.
The competition is managed by Great Northwest Wine, an award-winning news and information company owned by Degerman and Perdue. Between them, the two have more than 35 years of combined experience writing about the wines, vineyards and chefs of Washington, Oregon, British Columbia and Idaho. They founded Wine Press Northwest magazine in 1997 for the Tri-City (Wash.) Herald and edited the quarterly glossy consumer magazine through 2012.
In 2010, they launched a weekly wine column called Northwest Wine that is syndicated in 22 newspapers and has a print and online audience of more than 5 million potential readers.
In addition, Perdue is the wine columnist for The Seattle Times, and Degerman is the wine columnist for Portrait of Portland and Portrait of Seattle magazines.
Cascadia Wine Competition judges
The judges for the fifth annual Cascadia Wine Competition include:
- April Reddout, wine program director, Walter Clore Wine and Culinary Center, Prosser, Wash.
- Kristine Bono, tasting room manager, Goose Ridge Estate Winery, Richland, Wash.
- Alan Busacca, proprietor/geologist, Volcano Ridge Vineyard and Vinitas Vineyard Consultants, Bingen, Wash.
- Daniel Carr, co-owner/executive chef, Visconti’s Restaurants/Cured by Visconti’s, Wenatchee, Wash.
- Rich Cushman, owner/winemaker, Viento Wines, Hood River, Ore.
- Jay Drysdale, winemaker, Bella Wines, Naramata, British Columbia.
- Ilene Dudunake, owner, A New Vintage Wine Shop, Meridian, Idaho
- Don Elsing, tasting room manager, Fielding Hills Winery, Chelan, Wash.
- Tina Hammond, co-owner/winemaker, Privé Vineyard, Newberg, Ore.
- Kathryn House, winemaking consultant, House of Wine, Boise, Idaho
- Ellen Landis, sommelier/journalist, Vancouver, Wash.
- Richard Larsen, research winemaker and enologist, Washington State University, Richland, Wash.
- Tim McNally, broadcaster/journalist, host of WGSO 990 AM’s Dine, Wine & Spirits; host of WLAE-TV’s Appetite for Life; New Orleans magazine, New Orleans,
- Sheri Sauter Morano, Master of Wine, Durham, N.C.
- Jessica Munnell, winemaker, Mercer Estates, Prosser, Wash., and Wautoma Wines
- Stephen Reustle, winemaker, Reustle Prayer Rock Vineyards, Roseburg, Ore.
- Barb Robertson, wine packaging specialist, MA Silva; columnist, Foothills magazine, Wenatchee, Wash.
- Albert Coke Roth, III, Esq., columnist, Wine Press Northwest magazine, Kennewick, Wash.
- Brad Smith, instructional technician vineyard and winery technology at Yakima Valley Vintners, Yakima Valley College, Grandview, Wash.
- Coco Umiker, winemaker, Clearwater Canyon Cellars, Lewiston, Idaho
- Gordy Venneri, co-owner/co-founding winemaker, Walla Walla Vintners, Walla Walla, Wash.
- Jean Yates, president, Oregon Wine Marketing, Monroe, Ore.