Leslie Preston trained in Napa’s tony Stags Leap District where Cab is king, but the Idaho native continues to devote more of her time and energy to Riesling in multiple forms, including her fun bubbles project that continues to grow. She collaborates with Andrew Davis of Radiant Sparkling Wine Co., in Dundee, Ore., and they capture aromas of nectarine, pear syrup, apple pectin and cinnamon powder. Its delicate and fine-sized bubbles make for a remarkable palate experience focused on Meyer lemon and Key Lime Pie flavors. A perfect balance of fruit, sugar and acidity led to its award as best sparkling wine at the 2017 Cascadia Wine Competition.
Production: 450 cases
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