- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
Pinot Gris and things from the sea
An old axiom about food pairings with Pinot Gris goes like this: “Pinot Gris and things from the sea.”
And that why the crisp, refreshing flavors of Northwest Pinot Gris goes perfectly with our coastline’s natural bounty. Shellfish, halibut, salmon. They all are perfect accompaniments with Pinot Gris, which has grown into being Oregon’s No. 1 white wine grape and Washington’s No. 3 (behind Chardonnay and Riesling).
Here are a dozen delicious examples of Pinot Gris from Washington, Oregon and British Columbia that we’ve tasted recently. Ask for them at your favorite wine merchant or contact the wineries directly.