Olympic Peninsula winemaker David Volmut, a product of Yakima Valley College’s winemaking program, stays true to his Italian-themed program with this rosé of Dolcetto from the Yakima Valley. The whole-cluster press and six-week ferment captures red cherry and rose petal aromatics, followed by watermelon, Montmorency cherry and cranberry flavors, making for an acid-driven drink.
Rating: Recommended
Production: 130 cases
Alcohol: 12%
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