The Pacific Northwest remains a great region for finding high-quality value wines.
A big part of this is land prices. Compared with quality land in Northern California, land in Washington’s Columbia Valley is fairly inexpensive. And labor prices are also reasonably low, as a vast majority of vineyards are mechanically harvested, reducing costs considerably.
Here are 11 delicious Northwest reds we have tasted in recent weeks. Ask for them at your favorite wine shop or contact the wineries directly.
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